A look into our tasty and delicious menu.
Sharing Seafood Platter
Mussels, kiln roasted salmon; and king prawns.
ROCKIT RED PANKO COATED PRAWNS
Red velvet inspired Panko coated prawns.
SALT & PEPPER WINGS
Seasoned with sea salt and black pepper.
Addictive deep fried wings smothered in Naga chili sauce – SERIOUSLY HOT!
The ‘must have’ for all fish lovers. Tasty, fresh seabass, succulent salmon fillet and king prawns.
FILLET OF SEA BASS
A fillet of white seabass which is infused with flavour from the hot stone.
SALMON FILLET STEAK
Salmon cooked to perfection on the hot rock!
WAGYU RIB EYE
Wagyu originated in Japan but is now available worldwide. Wagyu breeding results in a textured marbled fat which enhances the flavour on our hot rocks.
Bone-in Fore Rib Steak, PERFECT for the hungry carnivore!
Bone in sirloin on one side and fillet on the other – the best of both worlds!
The most lean and tender steak cut.
This cut contains a rich marbling of fat which gives the steak its unique flavour.
A popular cut. The rind provides that extra flavour.
A ‘lower back’ cut which is full of flavour.
SURF & TURF
Tender fillet steak and a succulent salmon steak. Ideal for those who can’t choose between our delicious meat and fish!
BRIOCHE WAGYU BURGER ¼ lb
Our premium wagyu meat is exclusively hand made into burgers in our Rockit kitchen.
BRIOCHE WAGYU BURGER ½ lb
Twice the pleasure!
Succulent chicken breast marinated in our blend of Cajun spices.
Full flavoured tasty lamb chump.
Thick tasty triple cooked traditional cut chips.
Crisp cool and fresh coleslaw.
SWEET POTATO FRIES
Crispy sweet potatoes deep fried.
Creamy mash potatoes with butter
SAUTÉED MUSHROOMS & ONIONS
Sliced mushrooms and onions, simply sautéed.
Our onion rings are prepared fresh in our kitchen.
Lettuce, tomatoes, cucumber, red onion with balsamic vinegar, mustard oil and paprika.
ROCKIT RED VELVET PRAWNS x 4
With chunky chips.
KIDS PREMIUM WAGYU BURGER
With chunky chips.
Eight crispy coated scampi in breadcrumbs, served with chunky chips.
Three fish goujons served with chunky chips.
Luxurious vanilla light cheesecake.
STICKY TOFFEE PUDDING
Delectable sponge topped with sticky toffee & custard.
CHOCoLATE FUDGE CAKE
Rich moist chocolate fudge cake.
The Best in the Business
Steak at Rockit, is cooked on volcanic rock. Volcanic rock does a great job in retaining the heat in the food and keeps your steak piping hot for almost an hour!